Spring Temptation Pie
Spring Temptation Pie is an moderately easy dinner. Made with 1 c. boiling water, 1 (4 serving size) pkg. jell-o brand lemon flavor gelatin, 1 c. orange or lemon sherbet, 2 c. thawed cool whip topping and 2 c. kraft mini marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir boiling water into gelatin in medium bowl for 2 minutes or until completely dissolved.
Stir in sherbet.
Mix until melted.
Refrigerate 25 minutes or until gelatin mixture is slightly thickened.
Fold in whipped topping, marshmallows and pineapple.
Pour into crust.
Freeze until firm or refrigerate overnight.
May cover with plastic cover from graham crust pan. Makes 6 to 8 servings.
If frozen, leave at room temperature for 15 to 20 minutes.
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