Spring Salad
Spring Salad is an moderately easy salad you can prepare in just 34 minutes. Made with c. sugar, c. oil, c. vinegar, small can shoe peg corn and french-cut green beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, oil and vinegar; bring to boil, then let cool. Drain the white corn, green beans and peas; put in large bowl. Chop or slice to taste the green pepper, celery and onion (small pieces are better).
Mix the sugar mixture and vegies together. Cover; let set overnight, chilled.
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