Spring Salad
Spring Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime gelatin, 1/2 c. boiling water, 1 c. cream of asparagus soup, undiluted, 1 tbsp. vinegar and 2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add soup, vinegar, onion and mayonnaise.
Stir until blended.
Add peppers and cucumbers. Pour into a 1-quart mold or 6 individual ones.
Chill until firm. Unmold on lettuce and garnish with additional mayonnaise, if desired.
Makes 6 servings.
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