Spring Green Onion and Potato Stew
Spring Green Onion And Potato Stew is an easy dinner. Made with 3 bunches green onions, 1/2 c. diced ham, salt and pepper to taste, 4 c. stewing potatoes and 1 1/2 c. plain corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook onions, ham and potatoes for about 35 minutes.
Mix corn meal with enough water to wet.
Take a portion of the corn meal, about the size of a tennis ball, flatten in both hands and drop into onion and potato stew.
Cook another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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