Spring Flowers and Greens
Spring Flowers And Greens is an moderately easy dinner. Made with 8 c. mixed greens (such as baby lettuce, mache, chicory, endive, rocket, watercress or spinach), 2 c. edible flowers (apple, chervil, chive, coriander, johnny jumpups, pansies, plum, scented geraniums or violets), 1 to 2 tbsp. mint leaves (tiny), 2 to 3 tbsp. snipped chives and 1/2 c. olive oil (i prefer saffoil), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash greens; pat dry with paper towels.
Place in bowls or on plate.
Sprinkle herbs over and arrange flowers decoratively on greens.
Mix vinaigrette, pour over salad and toss gently.
Serve immediately.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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