Spring Chicken Soup
Spring Chicken Soup is an impressive dinner. Made with 3 to 4 oz. macaroni, 1 (14 oz.) can chicken broth, 2 (10 3/4 oz.) cans cream of chicken soup, 1 c. milk and 2 c. chopped ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni according to directions and set aside.
In a medium sized bowl, combine macaroni and broth, soup and milk.
In a large soup pot, saute ham, onion, carrots and celery in the butter.
Add broth mixture and simmer over medium-low heat for 10 minutes.
Stir in the tomatoes, chicken and seasoning.
Add half and half and gently heat through.
Serves 8 to 10.
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