Spring Cheese Scallop
Spring Cheese Scallop is an moderately easy dinner. Made with 4 c. sliced carrots, 1/2 tsp. salt, 1/2 c. water, 2 tbsp. flour and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook carrots in salted water; drain.
Stir flour into butter. Add milk gradually; cook until sauce thickens, stirring constantly. Add cheese; stir until melted.
Place 1/3 of the carrots in 1 1/2-quart casserole.
Cover with 1/3 of the onions.
Repeat with layers of carrots and onions, reserving 1/3 of the onions for top. Pour cheese sauce over all.
Bake for 15 minutes at 350Β°.
Sprinkle with remaining onions.
Bake for 5 minutes more.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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