Spoon Yeast Rolls
Spoon Yeast Rolls is an easy dinner. Made with 4 c. self-rising flour, 3/4 c. shortening, 1/4 c. sugar, 1 pkg. yeast and 2 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, yeast and water in large bowl, stirring until dissolved.
Blend in flour and let stand 10 minutes.
Spoon into greased muffin pan and bake at 400Β° for 10 to 15 minutes. Remaining dough will keep 1 week in refrigerator, if covered tightly.
π· Perfect Pairings
Complete your meal with these
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