Spoon Rolls(Makes 24 to 30 Rolls)
Spoon Rolls(Makes 24 To 30 Rolls) is an moderately easy dinner. Made with 4 c. self-rising flour, 1 pkg. yeast, 1/2 c. sugar, 1 beaten egg and 3/4 c. crisco oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and yeast.
Add beaten egg, water and oil. Mix until it looks like paste.
Pour in muffin tins.
Bake at 425Β° for 10 to 15 minutes or until golden brown.
(Batter can be stored in refrigerator for up to 5 days.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment