Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. yeast, dissolved in warm water, 1/4 c. sugar, 1 1/2 sticks oleo and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast water.
One egg and add warm water yeast, and oleo, then add flour.
Mix well. Use immediately store in refrigerator in airtight container. This will keep for up to 2 weeks.
Spoon batter in well-greased muffin
Fill pans half full.
Bake at 350Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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