Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. lukewarm water, 4 c. self-rising flour, 1/4 c. sugar and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; mix all ingredients together in a large bowl.
Store in refrigerator in covered bowl.
Use desired portions.
This batter will keep for several days.
Batter into well-greased muffin tins.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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