Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 2 c. warm water, 1/4 c. sugar, 1 egg, beaten and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the yeast in warm water in a large bowl.
Add sugar. Add beaten egg and cooled melted margarine.
Stir in half of the flour and beat well.
Add remaining flour and beat.
Place in airtight bowl and keep in refrigerator until needed.
The dough will keep for several days in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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