Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water, 1 1/2 sticks melted margarine, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place yeast in 2 cups warm water.
Melt butter; cream with sugar in a large bowl, then add egg.
Add dissolved yeast to creamed mixture, then add flour and stir until well mixed.
Place in airtight bowl and refrigerate.
To cook, drop by spoonfuls into well-greased muffin tins and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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