Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water (105~ to 115~), 1/2 c. oleo, melted, 4 c. self-rising flour and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water and let stand 5 minutes.
Combine yeast mixture, melted oleo and flour in a large bowl.
Mix well. Stir in beaten egg and sugar (mixture will be a soft batter). Cover and refrigerate overnight.
Spoon batter into greased muffin pans, filling 2/3 full.
Bake at 350Β° for 25 minutes.
Makes 16 rolls.
π· Perfect Pairings
Complete your meal with these
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