Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. warm water, 2 c. warm water, 4 c. self-rising flour and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 2 tablespoons water.
Combine all remaining ingredients.
Spoon into greased muffin tins.
Bake 15 to 20 minutes in a 400Β° oven.
Batter will keep several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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