Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. dry yeast, 1 1/2 sticks margarine, 1/2 c. sugar and 4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix water and yeast together.
Mix flour, sugar, margarine and egg together.
Combine all ingredients.
Put in airtight bowl and seal.
Place in refrigerator.
Dough is best if allowed to stand overnight.
Grease muffin tins, spoon out as needed.
This dough does not have to sit out before baking.
Will keep for 6 days in refrigerator.
Bake in a 350Β° oven for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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