Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. dry yeast, 1 egg, well beaten, 1/3 c. sugar and 3/4 c. shortening, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; add eggs, sugar, shortening and flour.
Mix well and refrigerate for 2 to 4 hours.
Drop by spoonfuls into greased muffin tins.
Bake at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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