Spoon Cornbread
Spoon Cornbread is an moderately easy dinner. Made with 1 1/4 c. corn meal, 3 c. milk, 1 tsp. salt, 2 tbsp. butter and 3 well beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Gradually stir the corn meal into the milk.
Let it come to a boil until it becomes mush.
Add salt, butter, eggs and baking powder.
Put mixture in round soufflé dish.
Bake at 350° for 30 minutes until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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