Spoon Corn Bread
Spoon Corn Bread is an moderately easy dinner. Made with 1 scant c. corn meal, 3 c. milk, 3 eggs, well beaten, 1 tsp. salt and 3 level tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir meal into 2 cups milk; let come to a boil, stirring constantly, making a mush.
Add balance of milk, well beaten egg, salt, baking powder and butter, melted.
Turn at once into a quart size, well-greased glass baking dish.
Bake in a 400Β° oven for about 32 minutes, or until done.
Serves 6.
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