Spoon Bread Rolls
Spoon Bread Rolls is an moderately easy dinner. Made with 2 c. water, 1 egg, beaten, 1 pkg. yeast, 1 1/2 sticks margarine and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add egg, oleo, sugar and salt.
Mix. Then add flour; mix well.
Keep in airtight bowl in refrigerator up to 4 days.
When ready to use, fill greased muffin tins 1/2 full.
Let rise about 1 hour.
Bake at 350Β° about 20 minutes.
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