Spoon Bread Rolls
Spoon Bread Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. sugar, 1 1/2 stick margarine, 2 c. hot water and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Melt margarine, pour in yeast water.
Add sugar.
Beat eggs, add to mixture.
Add flour cup at a time.
Bake in greased muffin pan 20-25 minutes.
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