Spoon Bread(Corn)
Spoon Bread(Corn) is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, drained, 1 box jiffy corn mix (8 oz.), 1 stick margarine, melted and 1 (8 oz.) pkg. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, egg and sour cream.
Add 2 cans of corn, then add muffin mix.
Bake in 1 1/2-quart casserole at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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