Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 pt. cornmeal meal (1 c.), 1 qt. boiling water, 2 tbsp. margarine, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add boiling water to corn meal, along with margarine.
Stir until meal is well moistened and margarine is melted and mixture is smooth.
Add salt and sugar.
Allow to cool.
Add well beaten eggs.
Pour into hot, well-greased baking dish (1 1/2-quart). Bake at 350Β° for 35 to 45 minutes or until firm.
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