Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 2 c. water, 1 c. cornmeal, 3 eggs, beaten, 2 tsp. baking powder and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a medium saucepan, mix water and cornmeal.
Bring to a boil and cook 5 minutes.
Cool to lukewarm. Add eggs and remaining ingredients.
Beat thoroughly; pour into a well-greased pan and bake 30 to 40 minutes or until puffed and golden.
Serve as an alternative to bread.
π· Perfect Pairings
Complete your meal with these
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