Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 pt. water, 1/2 tsp. salt, 1 tbsp. butter and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring water and salt to a boil. Stir in cornmeal for 1 minute. Remove from heat and add butter.
Beat well.
Add eggs and beat in milk.
Beat again and pour into hot buttered baking dish. Bake for 25 minutes in hot oven at 400° to 450°.
Serve from baking dish.
🍷 Perfect Pairings
Complete your meal with these
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