Spoon Bread
Spoon Bread is an easy dinner. Made with 2 c. milk, 1 tsp. salt, 3 eggs, separated, 1/4 c. cornmeal and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend milk, salt, butter and bring to a boil, slowly stirring in sifted cornmeal until blended thoroughly.
Remove from heat and stir in egg yolks, then fold in stiffly beaten egg whites.
Pour into buttered baking dish.
Bake at 350Β° for 25 minutes.
Serve at once while hot.
π· Perfect Pairings
Complete your meal with these
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