Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. dry yeast, 1/4 c. sugar, 1 1/2 sticks butter and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and yeast; set aside.
Mix sugar and melted butter. Add egg alternately.
Add flour and yeast mixture to egg mixture. Put in airtight bowl in refrigerator.
Dough is better cold or made the night before.
Grease muffin tins, stir dough and spoon in muffin tins.
Bake at 350Β° for 15 to 20 minutes.
Makes 36 rolls.
Dough will keep a week or more.
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