Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 3/4 c. cornmeal, 2 tbsp. baking powder, 1 tsp. salt, 3 tbsp. fat and 1 c. milk (cold), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine corn meal, salt and fat.
Stir in boiling water; beat well.
Add milk and eggs; stir.
Add baking powder.
Turn into greased casserole.
Bake for 40 to 50 minutes at 350Β°.
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