Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. white corn meal, 1 c. boiling water, 3 eggs, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, scald cornmeal with boiling water. Add eggs, salt, sugar and margarine.
Mix well.
Add milk.
If mixture is not as thin as water, add more milk.
Finally add baking powder and blend.
Pour into a lightly greased 1 1/2-quart baking dish.
Bake in a 375Β° oven for 35 to 45 minutes or until golden brown.
Serve with pats of margarine.
π· Perfect Pairings
Complete your meal with these
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