Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. white corn meal, 2 c. boiling water, 1 tsp. salt, 2 tbsp. crisco and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water into corn meal.
Add Crisco; stir in well beaten eggs, milk and salt.
Pour into lightly greased casserole. Bake at 400Β° about 1 hour, or until delicately brown.
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