Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 stick butter, 1 (8 oz.) pkg. corn muffin mix, 1 (8 oz.) can creamed corn, 1 (8 oz.) can whole kernel corn and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix melted butter with box of muffin mix and both cans of corn and sour cream.
Add slightly beaten eggs. Pour into a 1 1/2-quart buttered baking dish.
Bake at 350Β° for 35 to 40 minutes.
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