Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 3 c. milk, 1 c. corn meal, 3 eggs, separated, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scald milk.
Gradually add meal to make a soft mush.
Remove from heat.
Add egg yolks, sugar, salt and butter.
Beat egg whites and add.
Place in a greased Pyrex dish and bake at 350Β° for 30 minutes.
Serve hot with butter.
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