Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 1/2 stick margarine, melted, 2 c. warm water, 4 c. self-rising flour, 1/4 c. sugar and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Set oven to 375Β°.
Melt margarine; set aside.
Dissolve yeast in warm water.
Add sugar, egg and flour.
Add margarine.
Put in bowl; cover and refrigerate for 2 hours.
Put in greased muffin pans and bake for 20 minutes.
Dough will keep in refrigerator for 1 week.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment