Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. boiling water, 3/4 c. white corn meal, 1 tbsp. butter, 1 tsp. salt and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water over corn meal.
Add butter and salt.
Stir until smooth.
Add milk, egg yolks and baking powder, then fold in the stiffly beaten whites of 3 eggs.
Pour into a greased Pyrex baking dish and bake 50 minutes in a 350Β° oven.
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