Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 4 eggs, separated, 2 c. milk, 3 tbsp. butter, 1 c. cornmeal and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat the egg yolks with an electric mixer at high speed until thick and light.
In a saucepan over medium heat, combine the milk and butter.
When hot, stir in the cornmeal, baking powder and salt.
When the batter thickens, remove from the heat and gradually beat in the egg yolks.
π· Perfect Pairings
Complete your meal with these
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