Spoon Bread
Spoon Bread is an easy dinner. Made with 2 1/2 c. sweet milk, 3/4 c. self-rising cornmeal, 1/2 tsp. salt, 2 tbsp. margarine and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring milk to a boil.
Add meal gradually, stirring constantly.
Add salt and margarine.
Stir until creamy.
Cut off heat and add eggs.
Pour into a buttered baking dish and bake at 425Β° for about 25 minutes.
Serve while hot.
π· Perfect Pairings
Complete your meal with these
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