Spoon Bread
Spoon Bread is an easy dinner. Made with 1 pt. milk, 4 eggs, 3/4 c. cornmeal and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk (not boil).
Add cornmeal, stir constantly until thick.
Add salt and egg yolks.
Beat until well mixed.
Beat egg whites until stiff in a separate bowl, then fold into other mixture. Pour into a buttered pan.
Bake 45 minutes at 350Β°.
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