Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water, 1 egg, beaten, 3/4 c. oil and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add beaten egg, oil and sugar. Gradually add flour; mix well after each addition.
These are ideal baked in muffin tins, filling the tins about half full (spoon in tins).
Bake at 375Β° about 25 to 30 minutes.
Use what dough is needed, it will keep several days in the refrigerator in a covered bowl.
π· Perfect Pairings
Complete your meal with these
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