Spoon Biscuits
Spoon Biscuits is an easy dinner. Made with 1 pkg. dry yeast, 1/4 c. sugar, 1/4 c. solid shortening, 2 c. self-rising flour (sifted) and 3/4 c. hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in hot water.
Add sugar and shortening.
Add flour.
If your batter is too stiff, add a little more hot water. Let stand 15 minutes.
Spoon onto a greased cookie sheet.
Bake at 450Β° for 12 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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