Sponge Cake
Sponge Cake is an moderately easy dinner. Made with 1 1/4 c. sifted pillsbury sno sheen cake flour, 1 c. sugar, 1/2 tsp. double-acting baking powder, 3/4 c. egg whites (6 medium) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift together flour, 1 cup sugar and baking powder into small mixer bowl.
Measure egg whites, salt and cream of tartar into large mixing bowl.
Beat with electric mixer at high speed until very soft mounds begin to form.
Beat 1/2 cup additional sugar into egg whites, a tablespoon at a time.
Continue beating until very stiff, straight peaks form when beater is raised.
Do not underbeat.
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