Sponge Cake
Sponge Cake is an easy dinner. Made with 2 eggs, separated, 1 c. sugar, 1 c. self-rising flour, 1/3 c. hot water and 2 tsp. vanilla (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg yolk until a lemon color.
Beat egg whites.
Add egg yolk, sugar and flour.
Add hot water and 1 teaspoon vanilla. Add stiffly beaten egg whites last. Bake in a well-greased pan in 350Β° oven.
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