Sponge Cake
Sponge Cake is an moderately easy dinner. Made with 6 eggs (don't separate), 1 1/2 c. sugar, 1 1/2 c. flour, 1 tsp. baking powder and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Whip eggs on high for 2 minutes.
Add sugar and whip on high for 8 minutes.
Add flour and baking powder; on low, beat 2 minutes more.
Add juice and extract; beat 2 minutes more.
Put into ungreased tube pan.
Bake until cake springs back when touched, about 30 to 35 minutes.
Turn upside down and cool before removing from pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment