Sponge Cake
Sponge Cake is an moderately easy dinner. Made with 6 eggs (don't separate), 1 1/2 c. sugar, 1 1/2 c. flour, 1 tsp. baking powder and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Whip eggs on high for 2 minutes.
Add sugar and whip on high for 8 minutes.
Add flour and baking powder; on low, beat 2 minutes more.
Add juice and extract; beat 2 minutes more.
Put into ungreased tube pan.
Bake until cake springs back when touched, about 30 to 35 minutes.
Turn upside down and cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
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