Sponge Cake
Sponge Cake is an moderately easy dinner. Made with 4 eggs, 2 level c. flour, sifted 4 times, 2 level tsp. baking powder, 1 tsp. vanilla and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs several minutes.
Add sugar.
Sift flour 4 times. Add baking powder and salt with last sift.
Add vanilla.
Fold in hot milk.
Mix into batter.
Bake in a cold oven, then at 350Β° until done.
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