Spokane Sausage
Spokane Sausage is an moderately easy dinner. Made with 4 lb. regular hamburger or turkey burger, 2 tbsp. curing salt, 2 tbsp. whole mustard seed, 1 1/2 tsp. garlic salt and 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix ingredients with hands until well combined.
Cover tightly and chill in refrigerator (34° to 38°) for 3 days.
Each day, remove mixture from container and knead lightly for 5 minutes.
On fourth day, knead lightly and then shape into 4 equal rolls, each 3 inches in diameter (add 2/3 tablespoon of water if too dry). Wrap each roll in foil.
Chill overnight.
Next day, remove foil. Place on rack in broiler pan.
Bake 4 hours at 225°.
Turn several times.
Chill slightly.
Wrap in foil and refrigerate (3 weeks or freeze 2 months).
Serve alone or with cheese and crackers.
🍷 Perfect Pairings
Complete your meal with these
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