Split Seconds
Split Seconds is an moderately easy dinner. Made with 2 c. flour, 2/3 c. sugar, 1/2 tsp. baking powder, dash of salt and 3/4 c. soft butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together the flour, sugar, baking powder and salt.
Blend in butter, egg and vanilla.
Chill dough 1 hour.
(If you don't have time, skip chilling.)
Place dough on lightly floured board. Divide it into 4 parts.
Shape each into a 13 x 3/4-inch roll. Place on ungreased baking sheet.
With back of knife, make a 1/3-inch depression lengthwise down the center of each roll.
Fill with jelly.
π· Perfect Pairings
Complete your meal with these
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