Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 2 c. dried split peas, ham hocks or bacon (2 hocks or 1 lb. bacon), 3 tbsp. dried onions, 1/4 tsp. celery salt and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rejuvenate the dried onions in 1/2 cup of water.
Cook the ham hocks until they are done.
Clean the meat out and discard the skin, gristle and bone.
Use this water to cook the split peas. Always wash the hocks well.
Strain the liquid before you put it in with the peas.
When the peas are done, put the spices and onions in and simmer.
Taste; add salt or whatever until it is right.
π· Perfect Pairings
Complete your meal with these
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