Split Pea Soup

Split Pea Soup

⏱️ Ready in 1h 56m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Split Pea Soup is an moderately easy soup you can prepare in about 1 hour 56 minutes. Made with c. dried peas, qt. water (8 c.), ham bone with ham, c. chopped celery and c. sliced carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Wash peas.

Put in water to boil.

Simmer 2 minutes.

Remove from heat.

Cover and let stand 1 hour.

Add ham bone, vegetables, bay leaf and thyme.

Heat to boiling.

Reduce heat and simmer, covered, 2 1/2 to 3 hours or until peas are soft.

Remove bone. Cut off meat and dice.

Return meat to soup.

Season to taste with pepper.

Makes about 2 quarts.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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