Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 2 qt. water, 2 stalks celery, 2 onions, chopped, 1 lb. green split peas and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil hard for 20 minutes.
Then simmer until peas are done which should be 2 hours.
Serve with hot corn bread and butter. Serves 6.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment