Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 ham bone or 1 1/2 cups ham, 16 oz. pkg. split peas, 2 carrots, thinly sliced, 1 medium onion, chopped and 1/4 tsp. whole allspice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In Dutch oven or large kettle over medium heat, heat ham bone, split peas, carrots, onion and 7 cups of water to boiling. Meanwhile, tie allspice, peppercorns and bay leaf in a cheesecloth bag.
Add to ham bone mixture.
Reduce heat to low and simmer uncovered for 1 hour.
Discard spice bag.
Add salt to taste. Remove meat from bone and return meat to soup.
Discard bone. Makes about 7 cups or 6 servings.
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