Split Pea Chowder
Split Pea Chowder is an moderately easy soup you can prepare in just 44 minutes. Made with c. diced, cooked chicken, c. finely chopped carrots, c. finely chopped onions, c. finely chopped celery and medium potatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In 5-quart Dutch oven, combine all ingredients; bring to a boil.
Reduce heat, cover and simmer approximately 2 hours or until chowder has thickened, stirring occasionally.
Makes 8 (1 1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment